BA Hospitality Management

BA Hospitality Management aims to develop capability in technical, supervisory and managerial aspects of the hospitality business. The course equips students with both the academic and vocational skills necessary to build a professional career in the hospitality industry. It takes a multi-disciplinary approach to the management of hospitality products and services and encourages students to develop a strategic approach to the everchanging business, economic and social demands
placed on the industry.

Successful completion of all the modules in three years, given in the following structure, would earn you a bachelor degree in Tourism and Hospitality Management. Students who wish to proceed for the UK body degree would be able to transfer to London South Bank University if they register with OTHM (Organization for Travel and Hotel Management) and take external exams of all the modules being taught from the following structure during the first two years.

First Year

• Semester One
• FIN445 Introduction to Business and Finance
  
• BUS407 Introduction to Business Environment
  
• BUS404 Introduction to Business Comm. and Customer Care
  
• T&T524 Introduction to Travel & Tourism
  
  
• Semester Two
  
• FIN446 Financial Management and IS
  
• MGT416 Human Resource Management
  
• MKT502 Customer Relations and Business Environment
  
• HOS463 Hospitality Marketing and Mgmt.
  
  
• Semester Three
  
• MGT496 Strategic Human Resource Mgmt.
  
• FIN442 Corporate Business Strategy and Finance
  
• T&T525 Tourism and Marketing Management
  
• T&T526 Tourism and Hospitality Operations Management

Second Year

• Semester One
  
• MKT418 International Marketing
  
• MGT494 Management Principles
  
• T&T527 International Tourism and Hospitality Business Environment
  
• MKT503 Marketing Communications for Tourism and Hospitality
  
  
• Semester Two
  
• COM744 Information Management
  
• BUS420 E-Commerce
  
• FIN419 International Financial Management
  
• HOS455 Corporate and Event Management
  
  
• Semester Three
  
• FIN 422 Strategic Financial Management
  
• MKT424 Marketing Research
  
• COM414 Information Technology Advanced
  
• HOS460 Contemporary issues and Management Change

Year Three

• Semester One
  
• MGT425 Operations Management
  
• FIN428 International Finance
  
• HOS447 Food Hygiene and Nutrition
  
• HOS446 Front Office Operations
  
  
• Semester Two
  
• HOS461 Strategic Hospitality Management
  
• HOS457 Reservation Management
  
• HOS462 Rooms Management
  
• MGT430 Entrepreneurial Management / Ethical
  Issues in Business
  
  Semester Three
  
• T&T528 Tourism Management
  
• MGT431 Research Methods and Techniques
  
• PROJECT Major Project: Operations
  Management in Business
  

Duration: 3 Years

Eligibility:
A levels / Higher Secondary school certificate or equivalent.